Comparison of Starch-Branching Enzyme Genes Reveals Evolutionary Relationships Among Isoforms. Characterization of a Gene for Starch-Branching Enzyme IIa from the Wheat D Genome Donor Aegilops tauschii
نویسندگان
چکیده
Commonwealth Scientific and Industrial Research Organization Plant Industry, P.O. Box 1600, Australian Capital Territory 2601, Australia (S.R., Z.L., B.K.H., S.A., M.K.M.); Plant Breeding Institute, University of Sydney, Cobbitty, New South Wales 2570, Australia (A.R.); Department of Biological Sciences, Osaka Kyoiku University, 4–698–1 Asahigaoka, Kashiwara, Osaka 582, Japan (Y.M.); and Kansai Womens College, Kashiwara, Osaka 582, Japan (M.Y.)
منابع مشابه
Comparative proteome analysis of A- and B-type starch granule-associated proteins in bread wheat (Triticum aestivum L.) and Aegilops crassa.
UNLABELLED Starch is the main component in the wheat endosperm and exists in two forms including A- and B-type granules. A bread wheat line CB037A and an Aegilops line Aegilops crassa were studied for the underlying starch biosynthesis mechanism in relation to granule types. The wheat line contains both types of starch granules while the Aegilops line only has the A-type. Differential starch gr...
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